Culture & Food of Kerala

Upon arrival at Mangaluru Airport, you will be warmly welcomed by a Santos King representative and transferred to your resort in Udupi, a historic temple town renowned for the sacred Krishna Mutt, rich spiritual heritage, and serene coastal charm. Upon arrival, check in to your resort and spend the remainder of the day at leisure. You may choose to relax amidst the peaceful surroundings, explore the local area, or enjoy the tranquil beaches that make Udupi a beloved destination.

Udupi is not only famous for its temples but also celebrated worldwide for its distinctive vegetarian cuisine. Rooted in the ancient Satvik culinary tradition, Udupi food is prepared without onions or garlic and is known for its simplicity, nutrition, and exceptional flavors. The world-famous Masala Dosa traces its origins to Udupi, while local specialties such as Saaru (spiced pepper broth), jackfruit delicacies, mango pickles, and traditional vegetable preparations offer a delightful introduction to the region’s culinary heritage.

Overnight stay at Udupi.

After breakfast, drive to the beautiful coastal destination of Bekal in the Kasaragod district, a region blessed with pristine beaches, historic forts, lush landscapes, and rich cultural heritage. Upon arrival, check in to your beach resort and enjoy the serene surroundings of Kerala’s northern coastline.

In the evening, visit the magnificent Bekal Fort, the largest and one of the best-preserved forts in Kerala. Perched dramatically along the Arabian Sea, the fort offers breathtaking panoramic views of the coastline and surrounding landscapes. Explore its ancient ramparts, observation towers, and historic structures while enjoying a spectacular sunset over the sea, creating a truly memorable experience.

Overnight stay at Bekal.

After breakfast, drive to Kannur, historically known as Cannanore and often referred to as the “Land of Looms and Lore.” Famous for its handloom industry, colonial heritage, and vibrant cultural traditions, Kannur is one of the most culturally rich regions of Kerala. Upon arrival, check in to your resort and relax amidst the scenic coastal surroundings.

In the evening, witness the spectacular ritual art form of Theyyam, one of Kerala’s most fascinating cultural traditions. Deeply rooted in the ancient beliefs and folklore of North Kerala, Theyyam is a mesmerizing blend of dance, music, mime, and spiritual devotion. Performed in temple courtyards and sacred groves, the performers transform into living deities through elaborate costumes, vibrant face paintings, and towering headgear. The dramatic rituals, rhythmic drumbeats, and colorful performances offer a rare glimpse into the region’s centuries-old tribal and folk traditions, creating an unforgettable cultural experience.

Overnight stay at Kannur.

After breakfast, drive to Kozhikode (formerly Calicut), the legendary “City of Spices” and one of Kerala’s most historic coastal destinations. It was here that the Portuguese explorer Vasco da Gama landed in 1498, opening the famous sea route between Europe and India and placing Kozhikode on the global trade map. Upon arrival, check in to your resort and prepare to explore the rich cultural and culinary heritage of the Malabar Coast.

Later, enjoy a sightseeing tour of Kozhikode, visiting its scenic beaches, bustling local markets, and historic waterfront. The highlight of the day is an introduction to the region’s renowned Mappila cuisine, a unique culinary tradition shaped by centuries of Arab, Mughal, and Malabar influences. Savor famous delicacies such as Thalassery Biriyani, Kozhikode Halwa, Chatti Pathiri, Unnakkaya, Kallummakkaya dishes, and a variety of traditional Malabar snacks that have made Kozhikode a paradise for food lovers. The blend of rich flavors, aromatic spices, and centuries-old recipes offers an unforgettable gastronomic experience.

Overnight stay at Kozhikode.

After breakfast, drive to Kerala Kalamandalam in Cheruthuruthy, the premier institution dedicated to preserving and promoting Kerala’s classical performing arts. Explore this renowned cultural academy, famous for training artists in traditional art forms such as Kathakali, Mohiniyattam, Koodiyattam, Ottamthullal, and Nangiarkoothu, offering a fascinating insight into Kerala’s rich artistic heritage.

Later, continue to the sacred temple town of Guruvayur, one of the most important pilgrimage destinations in South India. Visit the famous elephant sanctuary at Punnathur Kotta (Anakotta), home to several temple elephants and a unique attraction for visitors. Witness these majestic animals in their natural surroundings and learn about their role in Kerala’s temple traditions.

Thereafter, proceed to Thrissur, popularly known as the “Cultural Capital of Kerala.” On arrival, check in to your resort and relax amidst the city’s vibrant cultural atmosphere, which has long been the center of Kerala’s festivals, art, and traditions.

Overnight stay at Thrissur.

After breakfast, drive to the serene coastal destination of Cherai Beach, located on the northern tip of Vypeen Island. Known for its golden sandy shores, swaying coconut palms, and tranquil atmosphere, Cherai is one of Kerala’s most beautiful beach retreats where the backwaters meet the Arabian Sea.

Upon arrival, check in to your resort and spend the rest of the day at leisure. Relax by the beach, enjoy a refreshing walk along the shoreline, watch local fishermen at work, or simply unwind amidst the peaceful coastal surroundings. The calm ambiance and natural beauty of Cherai make it the perfect place to rejuvenate and soak in the charm of Kerala’s coastline.

Overnight stay at Cherai Beach.

After breakfast, proceed for a half-day sightseeing tour of Fort Kochi and Mattancherry, the historic quarters of Kochi renowned for their colonial architecture, vibrant cultural heritage, and unique culinary traditions. Explore the charming streets, heritage buildings, and historic landmarks that reflect centuries of Portuguese, Dutch, and British influence. The tour also offers an opportunity to savor some of Kochi’s exquisite local flavors and traditional delicacies.

In the evening, witness a captivating performance of Kathakali, one of Kerala’s most celebrated and visually stunning art forms. With a history spanning over 300 years, Kathakali is a remarkable blend of dance, drama, music, mime, and storytelling. Renowned for its elaborate costumes, intricate facial makeup, expressive gestures, and powerful performances, this classical art form requires years of rigorous training and discipline. Through a unique language of facial expressions, body movements, and symbolic hand gestures known as mudras, the artists bring ancient epics and legends to life on stage. This unforgettable cultural experience offers a fascinating glimpse into Kerala’s rich artistic traditions and heritage.

After the performance, return to your resort at Cherai.

Overnight stay at Cherai Beach.

After breakfast, drive to the breathtaking Athirappilly Waterfalls, the largest waterfall in Kerala and popularly known as the “Niagara of India.” Surrounded by lush tropical forests and rich biodiversity, Athirappilly is one of Kerala’s most spectacular natural attractions. The cascading waters plunging from a height of 80 feet create a mesmerizing sight and have served as the backdrop for numerous Indian films.

Upon arrival, check in to your resort and enjoy some leisure time amidst the tranquil natural surroundings. In the evening, visit the magnificent Athirappilly Waterfalls and the scenic Vazhachal Waterfalls, nestled within the lush forests of the Western Ghats. Take in the refreshing atmosphere, admire the stunning views, and enjoy the soothing sounds of cascading water as you immerse yourself in the beauty of Kerala’s wilderness.

Overnight stay at Athirappilly.

After breakfast, embark on a scenic drive to Valparai, a charming hill station nestled in the Annamalai Hills of the Western Ghats. The journey itself is a memorable experience, winding through dense forests, mist-covered mountains, tea plantations, and numerous hairpin bends that offer spectacular views of the surrounding landscape. This region is renowned for its rich biodiversity, and there is a good chance of spotting wildlife such as elephants, gaurs, deer, and monkeys along the route.

Upon arrival in Valparai, check in to your resort and soak in the tranquility of this beautiful hill retreat. Surrounded by rolling tea estates, cascading waterfalls, lush valleys, and pristine forests, Valparai offers a perfect escape into nature. The cool mountain air, breathtaking scenery, and abundant flora and fauna make it one of South India’s hidden gems.

Overnight stay at Valparai.

After breakfast, depart for Munnar, one of Kerala’s most celebrated hill stations, renowned for its sprawling tea plantations, misty mountains, and refreshing climate. The journey takes you through the scenic Chinnar Wildlife Sanctuary, a unique protected area known for its rich wildlife and diverse ecosystems. Continue through Marayoor, famous for its natural sandalwood forests, ancient dolmens, and vast sugarcane plantations that add to the region’s distinctive charm.

As you ascend into the hills, enjoy breathtaking views of forests, valleys, waterfalls, and picturesque countryside landscapes. Upon arrival in Munnar, check in to your resort and relax amidst the serene surroundings. Surrounded by rolling hills carpeted with emerald-green tea gardens, Munnar offers the perfect setting to unwind and experience the beauty of Kerala’s highlands.

Overnight stay at Munnar.

After breakfast, embark on a full-day sightseeing tour of Munnar, the picturesque hill station renowned for its rolling tea plantations, mist-covered hills, and breathtaking natural beauty. Begin with a visit to the Tea Museum, where you can learn about the fascinating history of tea cultivation and processing in the region.

Continue to the scenic Mattupetty Dam and Mattupetty Lake, surrounded by lush hills and tea gardens, followed by a visit to Echo Point, famous for its natural echo phenomenon and stunning views. Later, explore the tranquil Kundala Lake, a beautiful lake nestled amidst rolling hills and forests, and stroll through the colorful Blossom International Park, known for its landscaped gardens and serene ambiance.

The tour concludes with a visit to Eravikulam National Park at Rajamalai, home to the endangered Nilgiri Tahr and offering spectacular views of the Western Ghats. After a day filled with nature, wildlife, and scenic beauty, return to your resort.

Overnight stay at Munnar.

After breakfast, drive to Thekkady, one of South India’s most renowned wildlife and spice destinations, nestled amidst the lush forests of the Western Ghats. The scenic journey takes you through winding mountain roads, picturesque valleys, and extensive spice plantations, offering breathtaking views of Kerala’s countryside.

En route, visit a traditional Spice Garden, where you can explore the cultivation of Kerala’s famous spices and herbs, including cardamom, pepper, cinnamon, cloves, nutmeg, and vanilla. Learn about their medicinal and culinary uses while experiencing the rich aromas that have made Kerala the historic “Land of Spices.”

Upon arrival in Thekkady, check in to your resort and enjoy the rest of the day at leisure. You may choose to relax amidst the tranquil surroundings, explore the local markets known for spices and handicrafts, or simply soak in the natural beauty of this enchanting hill destination.

Overnight stay at Thekkady.

Early morning, enjoy a peaceful boat safari on the scenic Periyar Lake, located within the renowned Periyar National Park. Glide through calm waters surrounded by dense forests while watching wild animals like elephants, deer, and a variety of birds in their natural habitat. The tranquil surroundings and rich biodiversity make this experience truly unforgettable.

After the boating experience, return to your resort and spend the rest of the day at leisure, relaxing amidst the serene forest atmosphere or exploring the spice-rich surroundings of Thekkady.

In the evening, witness an exciting performance of Kalaripayattu, the ancient martial art of Kerala. Considered one of the oldest and most scientific martial arts in the world, Kalaripayattu has its origins in the word “kalari,” meaning battlefield or training ground, as mentioned in ancient Sangam literature. This traditional combat art is taught in special training schools (kalaris) and focuses on perfect coordination of mind and body through disciplined training, weapon techniques, agility, and strength.

Overnight stay at Thekkady.

Morning drive to the picturesque town of Kumarakom, set against the tranquil backdrop of the shimmering Vembanad Lake. Known for its serene backwaters, Kumarakom also offers a glimpse into Kerala’s rustic charm, including its traditional toddy shops that reflect the region’s authentic culinary heritage.

Kerala’s traditional “Shap food” is the signature cuisine served in local toddy shops. Toddy (kallu), a mildly fermented drink made from palm or coconut sap, is served in clay pots and paired with a flavorful spread of spicy and tangy dishes. The meal typically includes appam, mashed tapioca, fish curry, crab roast, mussel fry, and the iconic Pearl Spot (Karimeen) baked in banana leaf. For those seeking bold flavors, specialties such as frog leg curry, duck roast, and a variety of pickles and meat preparations complete the experience.

Kottayam district is also well known for its rich Syrian Christian cuisine, which blends local Kerala ingredients with centuries-old culinary traditions. Signature dishes include Nadan Kozhi curry, chicken piralen, beef thoran, sardine fry (netholi), duck roast, and Fish Molee. These dishes are traditionally enjoyed with appam, a soft rice pancake with crisp edges, along with kallappam and vellayappam. Specialties like Meen Mulakittathu and Njandu roast further highlight the bold culinary heritage of the Nazrani Christian community.

Overnight stay in Kumarakom.

Transfer to a traditional Houseboat at Alappuzha, where you can glide through the serene Kerala backwaters and experience the charm of rural life up close. The journey offers a unique glimpse into the lush landscapes of Kuttanad, while enjoying its authentic regional cuisine. Signature delicacies include Kuttanad duck roast and Karimeen (Pearl Spot).

Houseboat cuisine is traditionally served on banana leaf, offering an authentic Kerala Sadya-style experience. This traditional banquet showcases the rich flavors of the Kuttanad region, where every dish reflects local culture and heritage.

The fertile Kuttanad region, known as the “Rice Bowl of Kerala”, is famous for its unique below-sea-level farming. Coconut oil is traditionally used in cooking, enhancing the rich flavor of Kerala cuisine. The region’s network of backwaters, paddy fields, and wetlands supports farming and aquaculture together. After harvest, Kuttanad ducks are released into the fields, feeding on leftover grains and helping naturally enrich the soil. Fish farming in flooded paddy fields also provides additional income for local farmers. The region is also home to Karimeen (Pearl Spot), Kerala’s state fish, found across its rivers, lakes, and lagoons.

Other local specialties served on the houseboat include Varal fish (Banded Snakehead), Kaari (Stinging Catfish), Vala fish (Ribbon Fish), Chakka Varuthathu (Jackfruit chips), Ethakka Upperi (Banana chips), cashew nuts, Manga Achar (mango pickle), and Naranga Achar (sweet and sour lime pickle), all reflecting the authentic flavors of Kuttanad cuisine.

Overnight stay in Houseboat.

Check-out from the Houseboat at Alappuzha and proceed to Kollam (Quilon) via the scenic coastal road. Kollam, once a prominent trade capital of the ancient world, is now widely known as the centre of India’s cashew trading and processing industry. The journey offers beautiful coastal views along the way.

Upon arrival in Kollam, transfer to your resort and check-in. The region is also a paradise for seafood lovers, with fresh and flavorful coastal cuisine available across local eateries.

In the evening, enjoy a curated food tour of Kollam, experiencing the authentic tastes of Kerala’s coastal delicacies.

Overnight stay in Kollam.

Today we will drive down to your beach resort in Varkala, one of Kerala’s most scenic coastal destinations, famous for its stunning cliff-lined beach overlooking the Arabian Sea. The dramatic red laterite cliffs, natural mineral water springs, and the ancient Janardanaswamy Temple (over 2000 years old) make Varkala a unique blend of nature, spirituality, and leisure.

Upon arrival, check in to your resort. The rest of the day is at leisure to relax by the beach, enjoy the coastal breeze, or unwind at the resort.

Overnight stay in Varkala.

Day at leisure in Varkala, where you can relax by the stunning cliff beach, enjoy the sea views of the Arabian Sea, or simply unwind at your resort. You may also explore nearby cafés, take a peaceful walk along the shoreline, or experience the laid-back coastal vibe of this beautiful destination.

Overnight stay in Varkala.

Time to say goodbye after a wonderful journey through the exotic culture, serene landscapes, and delicious cuisine of Kerala. Carry home beautiful memories of the lush backwaters, misty hills, golden beaches, and the warm hospitality that makes “God’s Own Country” truly special.

Transfer to Trivandrum Airport for your onward journey with unforgettable memories.